This has been a staple in households for hundreds of years and many of you can remember taking cod liver oil when you were kids. So where did it all go? I think because the taste was so awful years ago it became less popular. In recent years it has been processed better and even flavored. It is tasty enough for my kids to even like it.
Secondly, there has been a resurgence of interest in vitamin D. Everyone, including doctors is talking about it. Now, as you know I like natural things and one of the most natural ways to get vitamin D is in cod liver oil.
Vitamin D
Vitamin D has been shown to prevent cancer, heart disease, and autoimmune diseases. It is not without it’s trouble. It is also the most toxic of all vitamins.
The natural way you get it.
Sun & food –> Liver –> Active Vit. D hormone –> You get the health benefits
Vitamin D from the sun
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The amount you get is proportional to the amount of skin you expose.
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In the northern ½ of the US, during the winter, you will essentially get no vitamin D from the sun.
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SPF 8 sunscreen reduces production of vitamin D in the skin by 98%.
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The darker your skin the less vitamin D you make.
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Cholesterol in the skin is made into vitamin D by the sun (UVB rays). I would be seriously concerned about the health damage from cholesterol lowering drugs. For example: Zocor interfers with and accelerates the destruction of skin cholesterol.
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Skin conversion decreases as you age. For example a 70 year old makes 4x less vitamin D than a 20 year old.
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As you age, vitamin D from your diet is more important.
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Your skin only makes so much then it gets full and that area of skin quits making it.
Real Vitamin D from food
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Comes from animals only.
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Sources in order of concentration: Blood,
Cod liver oil, Marlin, Chum Salmon, Herring, Halibut, Tuna, Duck eggs, Trout, Eel, Mackerel, Salmon, Canned Sardines, Chicken Egg, Pork liver, Unfortified summer milk, Beef liver, Pork.
Most absorption occurs in the small intestine and depends on the bile salt from the gall bladder. If you have had your gall bladder out, you must be on Cholacol from Standard Process for the rest of your life. You will be missing a body part for the rest of your life. You need to make up for it.
If you want the best, you can order it directly from http://www.greenpasture.org We used to stock this one because it is the best, we found that about 75% of people couldn’t stomach the taste. Now, all of their products are fermented, so if taste isn’t an issue for you, this would be the place to get it.
My second choice is Carlson’s, we are ordering again, since winter is upon us and the sun light hours are going down. Nearly everyone preferred the lemon flavor. If you would like some, just send me a quick email.
You can talk to me about any problems via
email: docaltman [at] gmail [dot] com
skype: docaltman
Voicemail: 612-BE-GREAT ((612-234-7328))
Comment on any page, will also get to me.


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