Back in 1933 Royal Lee was a genius among geniuses. He founded Standard Process. Each month I am going to try and bring the past to life. Why is it important?

This kind of research isn’t done today. In fact, since World War II nobody does research on food. After WWII, pharmaceutical companies flooded universities with unlimited money and chemical (synthetic) vitamins. The best nutritional research happened before WWII. The things they knew about food and vitamins have been almost lost. Until now.

August 7, 1933

“Susceptibility and low resistance is largely a result of vitamin A deficiency, which is also known as the ‘anti-infective vitamin’… ‘B’ deficiency can paralyze the nervous control and causes muscular weakness of the heart; and ‘C’ deficiency will cause a shortness of breath, rapid heart action, and rapid respiration.

… “The most common non-vitamin foods are sugar, white flour, white rice, and macaroni products…These have become common foods because of commercial reason. They can be stored and shipped because of the fact that they are devitalized and demineralized. They do not furnish a proper food even for insects or germs…”

–Dr. Altman: He knew what was happening to our food supply over 70 years ago. This is why Catalyn is so important on a daily basis. Remember when he is talking about vitamins A, B, C, he is referring to the natural vitamins as they occur in food, NOT from the shelf of a major retailer.