
“When health is absent, wisdom cannot reveal itself, art cannot become manifest, strength cannot be exerted, wealth is useless, and reason is powerless.”
Herophiles, 300 B.C.
The latest news in the world of nutrition is that not all fat is evil. But that doesn’t mean it’s time to go rip open the bags of potato chips. There are some guidelines to this whole FAT issue. Authorities on dietary guidelines agree that fat is needed for HEALTH That’s right, some fat is good for you.
For many years, the American Heart Association and other health organizations have encouraged the American people to keep their total fat intake to less than 30% and reduce cholesterol in their diet. Eggs, with their high cholesterol content, almost became taboo. Diet-conscious people turned to eating vegetables and drinking skim milk.
But there are some who questioned the wisdom of these dietary guidelines. University of Illinois Emeritus professor Fred Kummerow was one who disagreed with the low-fat guidelines.
“There is a mindset today that fat and cholesterol are bad, which is false,” he declared. He pointed to populations that had low dietary cholesterol intake, such as the people of India, and noted that these people also develop heart disease. He feels that the low-fat restrictions, “drive consumers to avoid nutrient-dense foods such as meat, milk, and eggs.”
But when people reduce the amount of meat, dairy products and eggs in their diets, Kummerow said that they also reduce the intake of protein, vitamins, magnesium and several important trace minerals.
- Fat actually has several important functions, according to Kummerow. Fat contains linoleic acid, which helps the body produce a substance that keeps blood flowing through arteries.
Kummerow is not alone in his questioning of low- fat diets. Dr. Udo Erasmus, a nutritionist who has spent more than a decade investigating his theories, has written a book titled “Fats That Heal, Fats That Kill.”
His research revealed that fats can increase metabolic rate, help people lose weight, improve digestion, promote heart healing and increase energy.
Erasmus noted that Americans lowered their fat intake from 42% to 35% in their diets, the number of obese people rose from 20% to 33%. “Fats doesn’t make people FAT,” Erasmus firmly claimed. “What makes people fat are sugar, sweeteners, and carbohydrates… When you don’t get the fats you need, you develop cravings and end up eating carbohydrates. When you eat more carbohydrates than are needed, they are stored and you end up wearing around that fuel. When you get the fats you need, you are less hungry.”
Erasmus distinguishes between good and bad fats and oils. An example of a harmful fat is the hydrogenated fat found in breads, cakes, cookies and margarine. These fats have been changed chemically interfere with functions of the body: such as liver function and hormone conversions.
- Good fats; such as omega 3 fatty acids are essential fats. The body can’t make them. They must come from food. Erasmus said “They are required for brain functions, help with autoimmune conditions, increase energy levels, lift depression, and protect DNA from damage. If you don’t get them, everything falls apart,” he warned.
Erasmus gives specific recommendations about how to add essential fats and oils to a diet in his book. He wants his work to shed light on the issue of low-fat diets. “We have mostly been told, ‘don’t do this,’ and ‘don’t do that’. It’s time to hear ‘Do this’. I’m saying bring in the good fats and lower the bad fats,” he said.
Mary Enig PhD, who is a biochemist and an international authority on partial hydrogenation, has reiterated these same sentiments. You can read more on her web site knowyourfats.com .
The American Heart Association is mainly responsible for the information promoting low-fat diets.
Kummerow feels that common sense mixed with knowledge should be the key to diets. “People are bombarded with information and are spending thousands on diet foods and diets. Don’t burden the energy system with low-nutrient foods such as soft drinks, potato chips, french fries and candy bars. Eat fish or meat every day. Try to have six servings of fruits and vegetables. And sit down and have a meal with the family,” he said.
Dr. Altman here- This morning I told my daughter that the two most important things I can do to make you a better student are:
- Give you a good breakfast, to fuel your mind all day.
- Make sure you eat supper at home with the family.
ATTITUDE
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