October is Breast Cancer Awareness Month
I want to give you some practical advice you can use to increase your odds. Because a cure isn’t coming any time soon. Here are some of my notes for a recent class. If you are unfamiliar with some of the topics or are confusing, just email and I’ll try and fill in the gaps. This is the short and sweet version of what your doctor should have told you. Breast cancer has to be thought of as a long term problem that starts 10+ years prior to diagnosis. Mammograms are too late, they are not prevention devices, they are early detection devises. This advice is designed for prevention.
What are the “Classic” risk factors?
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Over 50 y.o.
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Started menstruation early
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delayed child birth or no kids
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family history
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lumpy breasts / fibrocystic breasts
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Eating fat increases your risks (see below)
JAMA Dec. 2006 Has called these risk factors weak or not effective in predicting who will get breast cancer.
Old Theory
“Fat is bad” This looked at studies from western culture with high fat and other countries with lower breast cancer rates and lower amounts of fat. Saturated was the enemy.
Not any more
Western diets and non-western diets are far more different than just in fat intake. Westerners eat more junk food, less fruit and veggies, and exercise less. Some parts of the world use up their entire calorie intake just working in the fields.
According to Dr. John Lee’s research, “saturated fats, in moderation, aren’t as dangerous as once thought, and the majority of studies show absolutely no connection between saturated fat intake and breast cancer. The latest research shows that trans-fats in margarine, and the polyunsaturated oils they’re made from, are actually more dangerous to your health than the saturated fats.”
March 1999 JAMA study
88,795 women tracked.
2,956 developed breast cancer
No difference in risk factors between high or low fat diets except…
Those who ate less then 20% of calories in fat had 15% more breast cancer.
Another study looked at mono vs. polyunsaturated.
Less breast cancer in women who ate monounsaturated oils.
Theory is that polyunsaturated oil oxidize faster and easier.
Remember fat doesn’t make you fat.
Carbohydrates beyond your exercise capacity increases your weight.
It is not necessary to count fat grams or grams of anything when you eat a variety of natural whole foods.
Increases in weight (fats cells) increase estrogen output.
Estrogen tells cells to GROW. Excess estrogen can kick cancer into high gear.
Oils
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Use Olive oil- use liberally, extra-virgin and not “PURE”
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Use Saturated fats: butter, coconut oil, lard- stable and good for you, support hormone production.
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Avoid Hydrogenated oils: Block good hormone production
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Use Omega- 3 fatty acids: fish, flax, green leafy veggies, walnuts, keeps inflammation down and good source of fats
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Avoid Omega- 6 fatty acids: safflower, sunflower, other vegetable oils go rancid easily.
More knowledge to ponder.
-80% of breast cancer is related to diet and toxin exposure
-20% is Genetic
Positive Things To Do
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Avoid estrogen hormones
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Exercising can decrease your risk by 35%
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Stop eating hydrogenated oils.
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Eat good hormone producers -raw butter, extra virgin olive oil, cod liver oil, coconut oil
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Wearing a bra less than 12 hours per day can decrease risk by half.
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Lots of raw fruits and veggies
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Save your liver- less alcohol, medications, toxins in general. See below
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Eat as many anticancer foods as possible: kale, beets, Brussels sprouts, broccoli, garlic, onions, and leeks
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Get you vitamin D naturally. Sunlight is best then cod liver oil
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Eat organic as much as possible. More nutrition, no pesticides, herbicides, artificial fertilizers, or injected hormones.
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Do drink clean water
Liver lesson of the day
Methyl compounds provided by meats, eggs, and dairy are necessary to get rid of toxins,
Bad estrogen comes in to your body–> converted to really bad estrogen in your liver–> Methylation occurs and your liver says bye bye to the toxic estrogen. This is one reason to avoid being a strict vegetarian. The one wrinkle is that the meats
must be hormone free-and RBGH free milk.
U. of Illinois toxicologist Samual Epstein, M.D. “all women from conception to death will now be exposed to and additional breast cancer risk due to milk from cows treated with RBGH”
How some foods help
Broccoli Removes carcinogens from cells, helps estrogen break down to its harmless form.
Cauliflower helps estrogen break down to its harmless form.
Cabbage helps estrogen break down to its harmless form.
Citrus fruits help prevent cancer causing hormones from hooking on to cells
Onions detoxify the body
Garlic detoxify the body
Hot Peppers help prevent cancer causing hormones from hooking on to cells
Properly Prepared Soybeans
Good Parts
Inhibits vessels growth to cancer cells
antioxidant
inhibits glucose uptake
Bad Parts
some estrogen effects
blocks thyroid hormone production
can inhibit good vessel production (hair growth and vision)
We currently do not use soy products of any kind in our house. The risk is too high.
#1 thing to do
Stop eating so much sugar. Sugar Feeds cancer and promotes insulin resistance.
Insulin resistance messes up hormone production
Junk food increases fat and insulin production, smoking and birth control pills makes it worse –> Insulin resistance increases carb cravings –> more weight gain –> more fat=more estrogen –> girls develop earlier = more menstrual cycles –> Increased breast cancer risk.
Insulin resistance also leads to PCOS –> With PCOS there is no ovulation –> now there is even more estrogen –>Increased breast cancer risk.