Pilaf with Roast Chicken, Summer Tomatoes, and Basil
Serves 4-6

1 c basmati rice
2 c chicken broth
2 T butter
1 shallot, peeled and finely chopped
1 t salt
Pepper to taste
Juice of one lemon
One roasted chicken (buy one from a local market), boned and cut into one-inch pieces
3 ripe summer tomatoes–cut into one-inch pieces
1 bu. basil
Heat the oven to 375°.
In a 9×13 pan place the rice, chicken broth, shallot, butter, salt, and pepper. Cover pan with foil and bake 25-35 minutes or until rice is tender. Stir in lemon juice. Combine cooked rice with chicken and tomatoes. Stir in three or four basil leaves, torn. Taste to adjust seasonings and serve. If desired, add a tablespoon or two of olive oil or a sprinkle of grated Parmesan cheese.

This entry was posted on Friday, October 3rd, 2008 at 11:04 am and is filed under Recipes-chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.